"LE BONTÀ' DEL CASALE"

Basic characteristics:
  • Artichokes Quarters in oil / Artichokes with Stem / Grilled Artichokes
  • Grilled Champignons / Aubergines / Zucchini /Peppers / Onions
  • Olives "Bella di Cerignola"/ Olives "Di Sicilia"/ Olives "Leccino"/ Olives "Baresana"/ Black Olives
  • Sundried Tomatoes / Semidry Tomatoes / Semidry "Cherry" Tomatoes
  • Stuffed Peppers with Tunna / Stuffed Pepper with Cheese
  • Tomato sauce: with Basil / "all'Arrabbiata" semi-hot /"alla Puttanesca" / with "Grilled Vegetables
  • Pesto alla "Genovese" / Pesto alle "Cime di Rapa"
  • Marmalade of : Mandarins /Oranges / Lemons and Jams of Peaches / Apricots / Figs / Strawberries
  • Artisanal Pasta : Orecchiette , Strozzapreti / Foglie di Ulivo / Paccheri / Linguine /
  • Aromatized Short & Long Pasta
Display stand C474 on the plan →