"Chocolate orange" mousse cake

Basic characteristics:
  • Weight: 1440 gr.
  • Portions: 16
  • Shelf life 12 months at a storage temperature of -18 degrees C
  • Defrosting: whole cake at a temperature from 0 ° C to 6 ° C 10-12 hours
  • Shelf life of the defrosted product: not more than 120 hours at a temperature of 4 ± 2 ° С
  • Re-freezing is not allowed.
  • Nutrition facts per 100 g: protein - 4,1 g, fat - 13,7 g, carbohydrate -27,0 g.
  • Energy value per 100 g: 1046 kJ/ 250 kcal
Exhibitor name: Gurmanov LLC
Display stand F763 on the plan →